Name: BBQ chicken rissoles
Cook time: 10 min
Total time: 10 min
Yield: Makes 12
Ingredients: 185 g shortcut bacon, diced; 500 g lean chicken mince; 1 onion, grated; 1 carrot, grated; 1 red capsicum, finely diced; 1 egg, lightly beaten; ¼ cup plain flour; 1 container fresh herbs (or garlic, or chilli) to serve (optional)

In need of a succulent entree for your next dinner party? Look no further. BBQ chicken rissoles are the perfect starter.

Ingredients

185 g shortcut bacon, diced

500 g lean chicken mince

1 onion, grated

1 carrot, grated

1 red capsicum, finely diced

1 egg, lightly beaten

¼ cup plain flour

1 container fresh herbs (or garlic, or chilli) to serve (optional)

Method

1.Combine all ingredients  in a large bowl, adding the garlic, chilli or fresh herbs to taste. Cover, chill for 1 hr.

2.Shape the mixture into  12 patties. Cook patties on  a preheated flat barbecue plate for 8-10 min, turning often. Serve with rice salad, bread rolls and mayonnaise.

Alison Pickel