Perfect for lunch or dinner, this chicken dish is quick and easy to make in the Sunbeam Multi-Function Oven & Air Fryer and the kids will love it!
Ingredients
Method
Combine chicken and buttermilk in a large shallow dish. Cover. Refrigerate for 4 hours, or overnight.
Drain chicken, discarding buttermilk. Combine flour, seasoning and paprika in a large bowl. Add chicken, one piece at a time. Toss well to coat, shaking away excess.
Spray the mesh air fry basket with cooking oil. Sit the basket into the baking pan. Lay chicken pieces in an even layer into the basket.
Cook on Air Fry setting at 180C, turning chicken over halfway through, for about 30 minutes, or until golden brown and cooked.
Serve chicken with coleslaw and lemon wedges.
Want more delicious air fryer recipes? Check out the below:
Choc Fudge Air Fryer Cake Recipe
Airfryer Nutella Weetbix slice recipe
Air Fryer Giant Choc Chip Cookies Recipe
Air Fryer Caramel Slice Recipe
