Got some ripe bananas you need to use up? This recipe is perfect!
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Ingredients
Method
Heat oven to 180°C/160°C fan/gas 4. Butter a 2lb loaf tin and line the base and sides with baking parchment.
Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas. Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.
Mix the icing sugar with 2-3 tsp water to make a runny icing. Drizzle the icing across the top of the cake and decorate with banana chips.
Per Slice (10)
268 kcals, protein 3g, carbs 34g, fat 13g, sat fat 8g, fibre 1g, sugar 24g, salt 0.5g
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