New Idea
TIP: Chicken tenders and salads are available from some Coles supermarkets. Chicken can be replaced with 400g box Ingham’s Frozen Southern Style Chicken Breast Tenders, but allow extra cooking time.
Ingredients
Method
Heat enough oil in a large, deep, non-stick frying pan over a medium to high heat, to shallow-fry. Add chicken. Shallow-fry for about 3 minutes on each side, or until golden brown and cooked through. Drain on absorbent kitchen paper. Cover to keep warm.
Meanwhile, place rolls on an oven tray. Heat in a moderate oven (180C) for 5 minutes.
Heat same frying pan over a medium to high heat. Add bacon. Cook for about 2 minutes on each side, or until crisp. Drain on absorbent kitchen paper. Tear in half.
Place the contents of both salads, except for one salad dressing sachet, into a large bowl. Toss well.
Spread reserved dressing sachet over the base of split rolls. Top with chicken, bacon and salad. Replace lids. Serve.
