When it comes to weeknight meals, we all want something quick and simple that’s sure to satisfy the hungriest of bellies.
Enter the tastiest of dishes: Curried Chicken Rice With Crunchy Noodles! Taking just 25 minutes to create, this delicious recipe will have your family fighting for seconds and will save you precious time in the kitchen. A win on all fronts.
TIP: You will need about ¼ small green cabbage for this recipe. If you prefer, replace breast fillets with chicken tenderloins or stir-fry strips (note: the cooking time will vary).
Ingredients
Method
Heat the rice according to packet directions.Â
Meanwhile, toss chicken with 1½ tablespoons of the oil in a large bowl.Â
Heat an oiled, large wok over a high heat. Add chicken in three batches. Stir-fry for about 4 minutes, or until browned and almost cooked. Remove.Â
Add remaining oil to same, hot wok. Add curry powder and rice. Stir-fry for 2 minutes.Â
Return chicken to wok with cabbage, carrot, onions and sauces. Stir-fry, for about 2 to 3 minutes or until cabbage is wilted. Remove from heat.Â
Serve topped with noodles.Â
Hungry for more? Watch our guide to creating the perfect, simple Nutella Mango Spring Rolls for dessert.
