Name: Leave everyone impressed with this fresh spinach and chickpea curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion, roughly chopped; 2 garlic cloves, roughly chopped; 1 tsp grated or chopped root ginger; 1 tbsp light olive oil; 2 tbsp mild curry paste; 400g can chopped tomatoes; 400g can chickpeas, drained; 500g/1lb 2oz spinach, stalks removed and chopped; handful coriander leaves, chopped; naan or roti bread, to serve

Leave everyone impressed with this fresh spinach and chickpea curry

This will get a 10 out of 10 from your family!

Serves 4

Prep

10M

Cook

20M

Total

30M

Everyone will be impressed when you rustle up this quick and delicious homemade fresh spinach & chickpea curry.

Ingredients

1 onion, roughly chopped

2 garlic cloves, roughly chopped

1 tsp grated or chopped root ginger

1 tbsp light olive oil

2 tbsp mild curry paste

400g can chopped tomatoes

400g can chickpeas, drained

500g/1lb 2oz spinach, stalks removed and chopped

handful coriander leaves, chopped

naan or roti bread, to serve

Method

Put the onion, garlic and ginger in a food processor and blitz until finely chopped. Heat the oil in a frying pan set over a high heat. add the onion mixture and cook for 4-5 mins, stirring often, until golden. add the curry paste and stir-fry for 2 mins until aromatic.

Stir in the tomatoes, 250ml cold water and the chickpeas. Bring to the boil, then reduce the heat to a medium simmer and cook, uncovered, for 10 mins. Stir in the spinach and cook until it is just wilted. Stir in the coriander and serve with the Indian bread of your choice.

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Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.