These cheesy, crunchy snacks will be gone in seconds! And they’re SO easy!
Ingredients
Method
1.
Combine olive oil with garlic.Â
2.
Brush over naan breads. Sprinkle each with dried chilli flakes (optional), then mozzarella.Â
3.
Place on an oven tray. Heat in a very hot oven (220C) for about 8 to 10 minutes, or until cheese is melted and naan are crisp.Â
4.
Cut into fingers to serve.Â
