Name: How to make roasted garlic chicken marylands guaranteed to please a crowd
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6
Ingredients: 100g butter, chopped; 2 cloves garlic, crushed; 1 tblsp chopped fresh parsley; 1 tsp finely grated orange rind; 8 x 250g chicken marylands; Salt and pepper, to taste; Extra chopped fresh parsley and lemon wedges, to garnish

When it comes to a family dinner… roast chicken is always a crowd pleaser. Chicken marylands in particular are the ultimate budget-friendly and easy dish guaranteed to satisfy all.

And we’ve got just the recipe.

Ingredients

100g butter, chopped

2 cloves garlic, crushed

1 tblsp chopped fresh parsley

1 tsp finely grated orange rind

8 x 250g chicken marylands

Salt and pepper, to taste

Extra chopped fresh parsley and lemon wedges, to garnish

Method

Combine butter and garlic in a small saucepan. Stir over a low heat until butter is melted. Remove from the heat. Stir in parsley and rind.

Place chicken in an oiled, extra large roasting pan. Brush butter mixture over chicken. Season with and salt and pepper.

Cook in a hot oven (200C), brushing with pan juices halfway through, for about 40 minutes, or until chicken is golden and cooked through. Remove from oven.

Transfer chicken to a serving platter. Spoon over pan juices. Sprinkle with extra parsley. Garnish with lemon wedges.

WATCH: Roast Chicken With Sweet Paprika Root Vegetables

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Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.