A low sugar and gluten free version of the classic apple cake. Perfect with a cup of tea. You’ll be waiting for someone to pop in.
Ingredients
Method
In a medium bowl, whip together frosting mix, butter and cinnamon with a hand whisk until smooth. Spread this mixture all over the base of your prepared cake tin, then arrange the apples on top. This layer will form a caramel around the apples. Set aside.
Place all cake ingredients in a medium/large bowl and mix with an electric mixer on medium for 30 seconds. Scrape down the sides of the bowl and then mix on medium for another minute.
Pour your cake batter over the apple layer and bake in preheated oven for 35 minutes or until a skewer inserted comes out clean. Remove from oven and allow to rest for 10 minutes before transferring the cake out of the tin onto a wire cooling rack.
Best served warm with a dollop of double cream.
