Name: Lamb Souvlaki Pizza
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 2 x 26cm Greek pita breads; 3⁄4 cup hummus; 250g punnet cherry tomatoes, halved; 1 red capsicum, cut into thin strips; 200g block Greek feta, crumbled; 1⁄4 cup drained sliced kalamata olives; 500g lamb souvlaki strips; Baby rocket leaves and extra virgin olive oil, to serve

Lamb Souvlaki Pizza

A delicious weeknight meal on the table - in less than 35 minutes!

Serves 4

Prep

15M

Cook

Total

23M

A delicious, quick Pizza with a Greek twist!

Ingredients

2 x 26cm Greek pita breads

3⁄4 cup hummus

250g punnet cherry tomatoes, halved

1 red capsicum, cut into thin strips

200g block Greek feta, crumbled

1⁄4 cup drained sliced kalamata olives

500g lamb souvlaki strips

Baby rocket leaves and extra virgin olive oil, to serve

Method

Place bread on two large oven trays. Spread evenly with hummus. Top with tomato, capsicum, feta and olives.

Cook in a very hot oven (220C) for about 8 minutes, or until golden and crisp.

Meanwhile, heat a lightly oiled, non-stick frying pan over a medium to high heat. Add lamb in two batches. Cook, stirring occasionally, for about 3 minutes, or until just cooked. Remove.

Top pizzas evenly with lamb and rocket. Drizzle with oil.

TIP: Lamb souvlaki strips are marinated in garlic, lemon and herbs, available in sealed plastic bags from Coles’ refrigerated meat section. Greek pita bread is available from independent supermarkets and delicatessens.