Gourmet, sauce-free pizza with olive oil, rosemary and garlic. A great option to add variety to your routine.

Ingredients

1 ball pizza dough

1 clove garlic, finely grated

1 Tbsp extra virgin olive oil

Sea-salt flakes, to season

30 g mozzarella, torn into bite-size pieces

½ desiree potato (140g) very thinly sliced using a mandolin

1 Tbsp rosemary leaves

30 g fior di latte cheese, roughly torn

Freshly ground black pepper, to season

Method

1.Preheat oven to 240°C. Roll out dough.

2.Combine garlic and oil in  a small bowl and season with salt. Spread over dough round, leaving a 1cm border. Scatter over mozzarella and arrange potato in a single layer on top.

3.Bake for 10 minutes, then top with rosemary and fior  di latte and cook for a further  5 minutes or until cheese has melted and pizza dough edge is golden and crisp. Season with black pepper and serve.

Alix Davis