A crispy, light and fruity cabbage and apple salad that makes a lovely side. It’s a great option to serve when heavier dishes are on the menu, like Christmas.
Ingredients
Dressing
Method
1.To make dressing, whisk all ingredients in a small jug until combined.
2.Cut lettuce crossways into 1cm slices. Transfer to a large bowl. Place apple in a small bowl. Add juice. Toss to coat.
3.Add apple to lettuce with carrot, cabbage and snow peas. Drizzle with dressing. Toss to combine.
4.Transfer to a serving plate.
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