TIP: Pork steaks can be replaced with chicken or lamb steaks. Serve skewers with a tossed green salad.Â
Ingredients
Dressing
Method
1.
To make dressing, whisk all ingredients in a jug until combined.
2.
Cut away skin from pineapple. Cut pineapple flesh lengthways into three even pieces. Trim core. Cut each piece crossways into 1cm slices.Â
3.
Toss pork with 2 tbsps of the dressing in a bowl. Season with salt and pepper.Â
4.
Thread pineapple, pork, capsicum and onion alternately onto skewers.Â
5.
Heat a lightly oiled barbecue grill plate over medium heat. Add skewers. Cook, turning regularly, for about 10 minutes, or until just cooked.Â
6.
Serve skewers with remaining dressing.Â