Ingredients
1 cup frozen minted peas
½ cup self-raising flour
2 eggs
250g fresh ricotta
Ajvar relish, to serve
Method
-
Toss peas and flour in a large bowl. Add eggs and ricotta. Season with salt and pepper. Stir to combine.
-
Heat a lightly oiled, large, non-stick frying pan over a medium heat. Add a heaped tablespoon of mixture, spreading to about 6cm in diameter, to make a fritter. Repeat to make four more.
-
Cook for about 2 minutes on each side, or until golden brown. Remove. Cover to keep warm. Repeat with remaining mixture to make about 15 fritters in total.
-
Serve warm fritters with relish and mixed salad leaves (optional).
This recipe originally appeared on New Idea Food