1 tbsp olive oil
2 cloves garlic, finely sliced
2 cm piece ginger, grated
300 g minute steak, cut into strips
2 handfuls green beans, trimmed and blanched
4 tbsp chilli black bean sauce (or just use regular black bean sauce)
brown rice cooked to serve
- Heat 1 tbsp oil in a wok and add the garlic and ginger. Add the beef and cook until the beef starts to colour. Add the beans and stir-fry for a minute more. Stir in the black bean sauce and add a splash of water, moving everything around the wok so it is evenly coated. Cook for another minute or two. Serve with rice.