Ingredients
450g packet microwave basmati rice
500g chicken breast stir-fry strips, chopped
1/3 cup butter chicken paste
2 tablespoons Greek yoghurt, plus extra to serve
1 cup frozen mixed peas, corn and carrot
60g bag baby spinach leaves
Mango chutney, to serve (optional)
Method
-
Heat rice according to packet directions.
-
Meanwhile, toss chicken with paste and yoghurt in a bowl.
-
Place frozen vegetables in a microwave-safe bowl with a lid. Microwave on High (100%) for 2 minutes. Set aside.
-
Heat an oiled large wok over a high heat. Add chicken in two batches. Stir-fry for 3 minutes or until browned and cooked through.
-
Return all chicken to wok with rice, vegetables and spinach. Stir-fry for about 1 to 2 minutes, or until hot and spinach is just wilted.
-
Serve with extra yoghurt and mango chutney (optional).