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  1. Home
  2. healthy soup recipe

20-Minute Vietnamese Prawn Dumpling Soup

Beat the winter cold with this super yum, super easy soup! - by Kim Meredith
  • 11 Jun 2019
20-Minute Vietnamese Prawn Dumpling Soup
Prep: 10 Minutes - Cook: 10 Minutes - Easy - Serves 4
Proudly supported by

Love Vietnamese? Well now you can enjoy it at home (and in no time at all!) thanks to this amazing recipe!

Ingredients

2 litres (4 cups) chicken stock

185g jar Ayam Vietnamese Pho Soup Paste

750g packet frozen prawn dumplings

3 green spring onions, finely chopped

1 tablespoon fish sauce

½ x 250g packet bean sprouts

1 cup fresh coriander leaves

1 cup chopped fresh mint

Sirarcha sauce and lime wedges, to serve

Method

  1. Combine stock and 1 litre (4 cups) water in a stockpot. Bring to boil. Stir in paste. 

  2. Add dumplings and onions. Bring to boil. Gently boil, stirring occasionally, for about 5 minutes, or until dumplings are cooked through. Stir in fish sauce. Remove pot from heat. 

  3. Combine sprouts, coriander and mint in a medium bowl. Toss well. 

  4. Divide soup among serving bowls. Top with sprout mixture. Serve with srirarcha sauce and lime wedges. 

     

    TIP! Soup paste is available in the Asian section of major supermarkets or Asian grocers. You can replace prawn dumplings with pork, chicken or vegetable dumplings, if preferred. They’re available in the frozen section of most supermarkets. 

  • Dinner Tonight
  • vietnamese recipe
  • prawn recipe
  • healthy soup recipe
  • warming winter soups
Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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