3-ingredient Biscoff Twix bars

Twix and Biscoff fans, rejoice! This super-easy recipe for homemade Twix bars only has three-ingredients - you'll never want to buy them again!

WATCH: How to make Biscoff Twix bars

Sydney-based Instagrammer Walla Abueid is a self-taught baker and has amassed a following of 75 thousand people by sharing her homemade recipes.

Her most recent creation is these Lotus Biscoff TWIX bars! They take no time at all to prep and set in the fridge.

The recipe is so simple, you probably have the three ingredients in your cupboard already, but make sure you pick up a piping bag before you start!

walla_abueid View Profile

Homemade lotus biscoff TWIX bars! ⁣ ⁣ Oh My GOD yum!! 😋 Heavenly layers of shortbread biscuit and biscoff spread, coated in decadent milk chocolate! I don't think I'll be having regular Twix bars again 🙈 ⁣ ⁣ ⁣ Biscoff Twix Recipe: You will need: - 10 PCs shortbread biscuit - 200g biscoff spread (half a jar) - 250g milk chocolate To assemble: - Place biscoff spread into a piping bag and cut off about 1 inch off the end - pipe spread over each piece of biscuit and use a knife to smooth it out - place chocolate in the microwave at 30 second intervals (stirring in between) until it fully melts - dip biscoff biscuits into chocolate and swirl around to coat completely. Transfer to baking paper and use a fork to make indents on the top - refrigerate or leave on bench top to set them enjoy!! ⁣ #lifestyleblogger #foodblogger #sydneyblogger #homecook #homebaker #twixbars #cheesecake #huffposttaste #insiderdessert #dessertrecipe #twix #twixcake #sydneyfoodblogger #foodiesofinstagram #foodmagazine #huffposttaste #sydneyeats #sydneycafe @studio10au #instagood #biscoffrecipe #lovefood #feedfeed #biscoff #biscoffcheesecake #biscoffcake #lotus #lotuscheesecake #lotuscake #biscofflasagne #lotuslasagne

Ingredients

10 PCs shortbread biscuit

200g Biscoff spread (half a jar)

250g milk chocolate

Method

1. Put Biscoff spread into a piping bag and cut about 1 inch off the end.

2. Pipe the spread over each piece of biscuit and use a knife to smooth it out.

3. Break the chocolate into a microwave-safe bowl.

4. Melt chocolate in the microwave at 30-second intervals (stirring in between) until it fully melts.

5. Dip Biscoff biscuits into the chocolate and swirl around to coat completely.

6. Transfer to baking paper and use a fork to make indents on the top.

7. Refrigerate or leave on the benchtop to set.

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Ingredients

Method

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