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  1. Home
  2. Baking

3-ingredient Coconut Rough Fudge

Surprise family and friends with Create Bake Make's 3-ingredient coconut rough slice. The chocolatey delight will win fans with its delicious old-school charm. - by Baby Mac
  • 17 Mar 2019
Cook: 385 Minutes - easy - Makes 20 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
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Surprise family and friends with Create Bake Make's 3-ingredient coconut rough slice. The chocolatey delight will win fans with its delicious old-school charm.

Ingredients

1 ¼ cups shredded coconut, plus extra for dusting

400 g milk chocolate, broken into squares

395 g sweetened condensed milk

Method

  1. Line a 20cm square cake tin with baking paper. Make sure you leave plenty of paper hanging over the sides of the tin to help you remove the fudge once it has set.

  2. Place the shredded coconut under a medium-high heat grill and cook for 1-2 minutes or until the coconut just starts to turn golden brown. Watch it carefully to make sure it doesn't burn. Set aside until needed.
  3. Place a medium saucepan over a low heat and add the condensed milk and milk chocolate pieces.
  4. Stir regularly for 10 minutes until chocolate is melted and ingredients are combined.
  5. Remove the saucepan from the heat, and working quickly, add 1 cup toasted coconut and mix to combine. Immediately pour the fudge into the prepared tin, working quickly to ensure fudge doesn’t seize. Sprinkle remaining coconut over the top. Place in the fridge for a minimum of 6 hours (preferably overnight), to set.
  6. Remove fudge from the fridge and cut into squares, before serving.
Baby Mac
Baby Mac
Beth of Baby Mac has been blogging since 2006 and made the move from the city to the country in 2010. On Baby Mac she writes about her family, life in the country, entertaining and recipes, interiors – with a good dose of humour on the side. Instagram: @babymacbeth Visit: www.baby-mac.com

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