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  1. Home
  2. easy dessert recipe

3-Ingredient Creme Brulee

So easy, so quick - and still so yum! - by Kerrie Worner
  • 30 Sep 2019
3-Ingredient Creme Brulee
Prep: 15 Minutes - Cook: 25 Minutes - Easy - Serves 6
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Perfect for your next dinner party, or just as a delicious evening dessert!

Ingredients

1 litre premium vanilla ice-cream

6 egg yolks

2 tablespoons caster sugar

Method

  1. Place six ovenproof dishes (3/4-cup capacity, 7cm in diameter) in a large roasting pan. 

  2. Place ice-cream in a large microwave-safe bowl. Microwave on High (100%), stirring halfway, for about 2 minutes or until melted but not hot.

  3. Whisk egg yolks into melted ice-cream. Divide evenly among dishes. 

  4. Pour enough boiling water into roasting pan to come halfway up the side of dishes. 

  5. Cook in a slow oven (150C) for about 20 minutes or until just set. Custard should still have a slight wobble. Carefully transfer dishes to a wire rack to cool. Refrigerate, covered, overnight. 

  6. To serve, sprinkle sugar evenly over custard. Using a kitchen blowtorch, carefully caramelise sugar until it starts to bubble and forms a crust. Stand for about 2 minutes or until caramel cools and hardens. Serve. 

  • Baking
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Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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