Name: 3-Ingredient Nutella Fudge Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 4 eggs; 750g tub Nutella (hazelnut spread with cocoa); 1 1/3 cups plain flour; Whipped cream, to serve (Optional)

3-Ingredient Nutella Fudge Cake

It just doesn't get easier - or yummier!

Serves 6

Prep

15M

Cook

45M

Total

TIP! This cake is best made on the day of serving.

Ingredients

4 eggs

750g tub Nutella (hazelnut spread with cocoa)

1 1/3 cups plain flour

Whipped cream, to serve (Optional)

Method

Grease a 22cm round cake pan. Line base and side with baking paper.

Beat eggs and 2 cups of the Nutella in the small bowl of an electric mixer on high speed, for about 5 minutes, or until smooth and creamy.

Sift flour over Nutella mixture. Fold in until just combined. Pour into prepared pan. Spread evenly.

Cook in a moderately slow oven (160C) for about 45 minutes, or until cake is cooked when a skewer inserted into the centre comes out clean. Remove. Stand in pan until cooled completely.

Turn out cake onto a serving plate. Spread remaining Nutella over top. Serve with whipped cream.