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3-Step Salt and Pepper Squid with Greek Salad

Everyone's favourite - salt & pepper squid - takes a trip to the Mediterranean with this cracker dish! - by Kim Meredith
  • 09 Dec 2018
3-Step Salt and Pepper Squid with Greek Salad
Prep: 20 Minutes - Easy - Serves 8
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This is one of the easiest salads you'll ever make - and it tastes damn good!

Ingredients

2 x 360g boxes frozen salt and pepper squid

750g roma tomatoes, cut into wedges

3 Lebanese cucumbers (450g), trimmed, chopped

2 green capsicums, deseeded, cut into 4cm pieces

1 cup pitted kalamata olives

200g Greek feta, chopped

DRESSING

½ cup olive oil

1/3 cup red wine vinegar

2 tablespoons Dijon mustard

2 tablespoons finely chopped fresh oregano

2 teaspoons honey

1 eschallot, finely chopped

1 small clove garlic, crushed

Method

  1. To make dressing, whisk all ingredients in a medium jug. Season with salt and pepper.

  2. Cook squid according to packet directions. 

  3. Gently toss tomatoes, cucumbers, capsicums, olives and feta on a large serving platter. Top with squid. Serve with dressing.

     

    TIP! Squid is available from the freezer section of major supermarkets. Try serving salad with fresh, cooked, peeled prawns for a change. 

  • Dinner Tonight
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  • greek recipe
Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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