1 tblsp olive oil
1 onion finely chopped
2 garlic cloves crushed
500 g beef mince
30 g packet taco seasoning mix
410 g can chopped tomatoes
410 g can red kidney beans drained
salt and black pepper to taste
dash tabasco sauce to taste
1 ½ cups jasmine rice steamed to serve
¼ bunch fresh coriander to garnish
Heat oil in a large, deep frying pan over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add mince and seasoning. Cook, breaking up mince using a wooden spoon, for 2 to 3 minutes.
- Add tomatoes, beans, salt and pepper and Tabasco. Bring to boil. Simmer, uncovered, stirring occasionally, for about 20 minutes, or until slightly thickened.
- Serve chilli con carne over rice. Garnish with coriander.