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Forget banana bread! This 4-ingredient carrot cake recipe is the new iso craze you need to know about

'I just made this OMG!'
  • 28 Apr 2020
Forget banana bread! This 4-ingredient carrot cake recipe is the new iso craze you need to know about

Home bakers across the nation have gone crazy over homemade scones and banana bread - with some even making bread in their slow cookers!

Now the latest craze to kick off is super simple carrot cake, as it’s a good way to use up carrots in the fridge and also get some sneaky veg into the kids.

Shared on a home budgeting page, the 4-ingredient carrot cake recipe has gone viral.

It’s quick, easy and the kids will love it.

Ingredients:

*2 cups self-raising flour

* 2 cups of grated carrots

* 1 tin of condensed milk

* 100g of pecan nuts (or walnuts)

 

* Note, you can also add a small handful of sultanas

 

Method:

1. Combine all ingredients in a bowl.

2. Pour into a lined loaf tin.

3. Bake for 45 minutes at 180C for around 45 minutes.

4-ingredient-carrot-cake
Image: Budget Meals/Facebook
4-ingredient-carrot-cake
Image: Budget Meals/Facebook
4-ingredient-carrot-cake-3
Image: Budget Meals/Facebook

Optional:

Cream cheese icing

Ingredients:

* 60g softened butter

* 500g sifted icing sugar

* 250g cream cheese

* 80ml lemon juice

Method:

1. Using a mixer or handheld mixer beat the cream cheese until smooth.

2. Add the softened butter and beat for 30-60 seconds until smooth and well combined.

3. Add lemon juice and sifted icing sugar and continue to mix until fully combined.

4. Add icing to cake once fully cooled.

This story first appeared on Practical Parenting

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