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  1. Home
  2. Baking

4-Ingredient Choc Chip Cheesecake Slice

It doesn't get any yummier - or easier! - than this! - by Kim Meredith
  • 02 Mar 2020
4-Ingredient Choc Chip Cheesecake Slice
Prep: 25 Minutes - Cook: 55 Minutes - Easy - Serves 24
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TIP! Slice can be made up to two days ahead. Keep in an airtight container in the fridge. 

Ingredients

2 x 450g logs Aunty Kath’s Choc Chip Cookie Dough

2 x 250g blocks cream cheese, chopped, at room temperature

½ cup caster sugar

2 eggs

Method

  1. Grease a 20cm x 30cm slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.

  2. Break one and a half logs of dough into large pieces. Press evenly over base of prepared pan. 

  3. Cook in a moderately slow oven (160C) for about 20 minutes, or until firm to touch Remove from oven. Cool.

  4. Process cream cheese, sugar and eggs in a food processor until smooth. Spread mixture evenly over base. Crumble remaining dough evenly over filling. 

  5. Cook in a moderately slow oven (160C) for about 35 minutes, or until biscuit is golden brown and filling is slightly firm to touch. Remove. Cool slice in pan. Refrigerate for about 4 hours, or until cold.

  6. Serve cut into squares.

Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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