Ingredients
470g packet Green’s Vanilla Cake mix
1 egg, lightly beaten
75g unsalted butter, melted, cooled
175g block Cadbury Dairy Milk Crispy Mint Crème, finely chopped
Method
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Grease and line two large oven trays with baking paper.
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Place cake mix in a large bowl, reserving frosting for another use. Stir in egg and butter. Add chocolate. Stir until evenly combined.
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Roll level tablespoons of mixture into balls. Place about 4cm apart on prepared trays.
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Cook in a moderate oven (180C) for about 18 minutes, or until lightly browned. Remove. Stand on trays for 15 minutes until firm. Transfer to wire racks to cool completely.
