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  2. Dinner Tonight

4-Ingredient Chorizo Paella

The EASIEST (and tastiest!) dinner you'll make all week - make it tonight! - by Rebecca O’Reilly
  • 15 Apr 2019
4-Ingredient Chorizo Paella
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With just 4 ingredients, this super simple dinner only takes minutes to make - and then just let your stove do the work for you!

Ingredients

1 chorizo (125g)

70g box Continental Spanish Tomato Cup-A-Soup (2 sachets)

1½ cups jasmine rice

1 ½ cups frozen peas, corn and capsicum

Method

  1. Cut chorizo in half lengthways, then thinly slice crossways. 

  2. Whisk both soup sachets with 4½ cups boiling water in a large heatproof jug until combined.

  3. Heat a well-oiled, large frying pan over a medium to high heat. Add chorizo. Cook, stirring for about 3 minutes, or until crisp. Add rice. Cook, stirring for 3 minutes. 

  4. Pour soup mixture into pan with frozen vegetables. Bring to boil. Cover with lid. Gently boil, without stirring, for about 15 minutes, or until rice is just tender. Remove from heat. Stand, covered, for 5 minutes.

  5. Serve paella with lemon wedges (optional).

     

     

  • Dinner Tonight
  • rice recipe
  • paella recipe
Rebecca O’Reilly
Rebecca O’Reilly is a contributor to New Idea Food.

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