Ingredients
2 cups finely chopped fresh pineapple (300g)
1 cup brown sugar, firmly packed
270ml can coconut milk
400g box frozen French-Style crepes
Method
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Place pineapple and sugar in a large frying pan. Cook, stirring over a medium heat until sugar is dissolved. Bring to boil. Add milk. Gently boil, stirring occasionally, for about 15 minutes, or until slightly thickened. Remove from heat.
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Meanwhile, heat crepes according to packet directions.
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Serve crepes with warm sauce and vanilla ice-cream (optional).
TIP! You will need about a 600g piece of pineapple. Crepes are available in the freezer section of major supermarkets. Try serving sauce over pancakes, ice-cream or waffles.
