4-Ingredient Picnic Ice-Cream Slice Recipe

4-Ingredient Picnic Ice-Cream Slice

Love Picnic chocolate bars? Well this 20-minute coffee-flavoured frozen slice is just for you ... - by Mel Burge

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This ice cream slice - using Picnic chocolate bars, straight from the lolly aisle! - is perfect on a hot summer Aussie night. And it only takes 20 minutes to make!

Ingredients

½ x 250g packet Arnott’s Choc Ripple Biscuits

180g packet Cadbury Picnic Sharepack (12)

600ml tub thickened cream

385g can Nestle Coffee & Milk

Method

Lightly grease a 19cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above pan edges.
Place biscuits in a large, snap-lock bag. Seal. Gently pound with a rolling pin to coarsely crush. Spread evenly over base of prepared pan.
Coarsely chop chocolate bars.
Beat cream in a large bowl of an electric mixer until soft peaks form. Add Coffee & Milk. Beat for about 2 minutes, or until firm peaks form.
Stir half the chocolate bars into coffee mixture. Pour into prepared pan. Smooth over top. Sprinkle with remaining chocolate bars. Press gently into cream mixture. Cover. Freeze for at least 6 hours, or overnight until firm.
To serve, lift slice out of pan. Cut into squares.

TIP! Try replacing Picnic bars with your favourite chocolate bars. Slice can be made up to four days ahead.

Mel Burge

Mel Burge is a contributor to New Idea Food. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.