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  2. Baking

4-Ingredient Soft & Chewy Choc-Hazelnut Cookies

These will be your new favourite bikkies - trust us! - by Amy Sinclair
  • 01 Apr 2019
4-Ingredient Soft & Chewy Choc-Hazelnut Cookies
Prep: 15 Minutes - Cook: 15 Minutes - Easy - Makes 24
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It just doesn't get easier - or yummier! - than these super yummy cookies. Great for after school or just with a nice hot cuppa!

Ingredients

2 x 180g blocks dark crunchy hazelnut chocolate

25g butter

395g can sweetened condensed milk

1½ cups self-raising flour

Method

  1. Coarsely chop one of the blocks of chocolate. Place in a medium, heatproof bowl. Add butter. Sit bowl over a saucepan of simmering water. Stir until melted. Remove bowl from heat. Add condensed milk. Stir until well combined.

  2. Add flour to chocolate mixture. Stir until combined. Refrigerate, covered for 15 minutes. Coarsely chop remaining block of chocolate. Stir into chocolate mixture in bowl. 

  3. Roll heaped tablespoons of mixture into balls. Place, 5cm apart, on two large oven trays lined with baking paper. Gently press down with your fingertips to flatten slightly. 

  4. Cook in a moderately slow oven (160C) for about 15 minutes, or until firm to touch. Remove. Cool on trays. 

     

    TIP! Cookies can be made up to one week ahead. Store in an airtight container at room temperature. We used the Frey brand of chocolate, available from Woolworths.

  • Baking
  • chocolate cookie recipe
  • biscuit and cookie recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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