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  1. Home
  2. Dinner Tonight

4-Ingredient Teriyaki Chicken & Cashews

So quick, so easy! This dinner will be a new favourite in your home ... - by Kim Meredith
  • 24 Feb 2020
4-Ingredient Teriyaki Chicken & Cashews
Prep: 10 Minutes - Cook: 30 Minutes - Easy - Serves 4
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So quick, so easy! This dinner will be a new favourite in your home ...

Ingredients

1kg chicken thigh fillets, trimmed, cut into 3-4cm pieces

150g sachet Maggi Teriyaki Sesame Chicken Stir Fry

6 green spring onions, thinly sliced

½ cup roasted cashews

Method

  1. Combine chicken with the infusion paste and finishing sauce, 2/3 cup water and half the onions in a large bowl. Season with salt and pepper. Mix well. Transfer mixture to a well-oiled, large, non-stick roasting pan. 

  2. Cook in a moderately hot oven (190C) for about 30 minutes, or until chicken is cooked through and sauce is thickened. 

  3. Top chicken with cashews and remaining spring onions. Serve with rice (optional).

Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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