NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

4-Ingredient Choc Mint Cookies

4-Ingredient Choc Mint Cookies

4-Ingredient Chocolate Marshmallow Slice

4-Ingredient Chocolate Marshmallow Slice

4-Ingredient Choc Chip Cheesecake Slice

4-Ingredient Choc Chip Cheesecake Slice

4-Ingredient Antipasto Bread Bake

4-Ingredient Antipasto Bread Bake

{headline}

{headline}

Spicy Cantonese Chicken Fried Rice

Spicy Cantonese Chicken Fried Rice

4-Ingredient Cara-Mallow Hot Chocolate

4-Ingredient Cara-Mallow Hot Chocolate

4-Ingredient Espresso Cheesecakes

4-Ingredient Espresso Cheesecakes

{headline}

{headline}

4-Ingredient Mint Slice Chocolate Crackles

4-Ingredient Mint Slice Chocolate Crackles

4-Ingredient Weet-Bix Balls

4-Ingredient Weet-Bix Balls

4-Ingredient Chorizo Paella

4-Ingredient Chorizo Paella

4-Ingredient Crepes with Pineapple and Coconut Sauce

4-Ingredient Crepes with Pineapple and Coconut Sauce

4-Ingredient Cookies ‘N’ Cream Truffles

4-Ingredient Cookies ‘N’ Cream Truffles

4-Ingredient Zucchini and Bacon Pesto Pasta

4-Ingredient Zucchini and Bacon Pesto Pasta

4-Ingredient Cheesy Hawaiian Potatoes

4-Ingredient Cheesy Hawaiian Potatoes

  1. Home
  2. Dinner Tonight

4-Ingredient Teriyaki Chicken Rice

This just might be the world's easiest - and tastiest dinner! - by Rebecca O’Reilly
  • 12 Mar 2019
4-Ingredient Teriyaki Chicken Rice
Prep: 5 Minutes - Cook: 15 Minutes - Easy - Serves 4
Proudly supported by

Who doesn't love a super easy 4-ingredient dinner? Well this terriyaki chicken is beyond yum, and will be a new family favourite!

Ingredients

500g chicken breast fillets, trimmed

1/3 cup thick teriyaki marinade

2 x 250g microwaveable long grain rice

3 cups frozen peas, corn and capsicum (350g)

Method

  1. Cut chicken into 1cm pieces. Place in a large bowl with 1 tablespoon of the marinade. Toss well to coat. 

  2. Meanwhile, heat rice according to packet directions. 

  3. Heat an oiled, large wok over a high heat. Add chicken in two batches. Stir-fry for about 3 minutes, or until chicken is browned and just cooked. 

  4. Return all chicken to wok with rice, frozen vegetables and remaining marinade. Stir-fry for a further 2 minutes, or until vegetables are tender. Remove from heat. 

  5. Serve with lemon wedges (optional). 

  • Dinner Tonight
  • japanese recipes
  • rice recipe
  • fried rice recipes
  • 30 minute chicken recipe
  • Chicken
Rebecca O’Reilly
Rebecca O’Reilly is a contributor to New Idea Food.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

4-Ingredient Choc Mint Cookies

4-Ingredient Choc Mint Cookies

4-Ingredient Chocolate Marshmallow Slice

4-Ingredient Chocolate Marshmallow Slice

4-Ingredient Choc Chip Cheesecake Slice

4-Ingredient Choc Chip Cheesecake Slice

4-Ingredient Antipasto Bread Bake

4-Ingredient Antipasto Bread Bake

{headline}

{headline}

Spicy Cantonese Chicken Fried Rice

Spicy Cantonese Chicken Fried Rice

4-Ingredient Cara-Mallow Hot Chocolate

4-Ingredient Cara-Mallow Hot Chocolate

4-Ingredient Espresso Cheesecakes

4-Ingredient Espresso Cheesecakes

{headline}

{headline}

4-Ingredient Mint Slice Chocolate Crackles

4-Ingredient Mint Slice Chocolate Crackles

4-Ingredient Weet-Bix Balls

4-Ingredient Weet-Bix Balls

4-Ingredient Chorizo Paella

4-Ingredient Chorizo Paella

4-Ingredient Crepes with Pineapple and Coconut Sauce

4-Ingredient Crepes with Pineapple and Coconut Sauce

4-Ingredient Cookies ‘N’ Cream Truffles

4-Ingredient Cookies ‘N’ Cream Truffles

4-Ingredient Zucchini and Bacon Pesto Pasta

4-Ingredient Zucchini and Bacon Pesto Pasta

4-Ingredient Cheesy Hawaiian Potatoes

4-Ingredient Cheesy Hawaiian Potatoes

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea