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4-Ingredient Teriyaki Chicken Rice

This just might be the world's easiest - and tastiest dinner! - by Rebecca O’Reilly
  • 12 Mar 2019
4-Ingredient Teriyaki Chicken Rice
Prep: 5 Minutes - Cook: 15 Minutes - Easy - Serves 4
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Who doesn't love a super easy 4-ingredient dinner? Well this terriyaki chicken is beyond yum, and will be a new family favourite!

Ingredients

500g chicken breast fillets, trimmed

1/3 cup thick teriyaki marinade

2 x 250g microwaveable long grain rice

3 cups frozen peas, corn and capsicum (350g)

Method

  1. Cut chicken into 1cm pieces. Place in a large bowl with 1 tablespoon of the marinade. Toss well to coat. 

  2. Meanwhile, heat rice according to packet directions. 

  3. Heat an oiled, large wok over a high heat. Add chicken in two batches. Stir-fry for about 3 minutes, or until chicken is browned and just cooked. 

  4. Return all chicken to wok with rice, frozen vegetables and remaining marinade. Stir-fry for a further 2 minutes, or until vegetables are tender. Remove from heat. 

  5. Serve with lemon wedges (optional). 

  • Dinner Tonight
  • japanese recipes
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  • 30 minute chicken recipe
  • Chicken
Rebecca O’Reilly
Rebecca O’Reilly is a contributor to New Idea Food.

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