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  1. Home
  2. Baking

4-Ingredient Weet-Bix Balls

These are just PERFECT for school lunches! - by Mel Burge
  • 06 May 2019
4-Ingredient Weet-Bix Balls
Prep: 35 Minutes - Easy - Makes 24
Proudly supported by

These delicious - and super easy - balls make the perfect addition to school lunch boxes!

 

 

Ingredients

8 Weet-Bix (140g)

395g can sweetened condensed milk

¼ cup cocoa powder

1 ¼ cups desiccated coconut

Method

  1. Place Weet-Bix in a large snap-lock bag. Using a rolling pin, coarsely crush. Transfer to a large bowl. 

  2. Stir milk, sifted cocoa and ¾ cup of the coconut into Weet-Bix. Mix well. Refrigerate for 15 minutes, or until firm. 

  3. Roll tablespoons of mixture into balls. Roll in remaining coconut. Refrigerate until firm. 

     

    TIP! Weet-Bix balls can be made up to two weeks ahead. Store in an airtight container in the fridge. 

Mel Burge
Mel Burge
Mel Burge is a contributor to New Idea Food. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.

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