8 Weet-Bix (140g)
395g can sweetened condensed milk
¼ cup cocoa powder
1 ¼ cups desiccated coconut
Place Weet-Bix in a large snap-lock bag. Using a rolling pin, coarsely crush. Transfer to a large bowl.
Stir milk, sifted cocoa and ¾ cup of the coconut into Weet-Bix. Mix well. Refrigerate for 15 minutes, or until firm.
Roll tablespoons of mixture into balls. Roll in remaining coconut. Refrigerate until firm.
TIP! Weet-Bix balls can be made up to two weeks ahead. Store in an airtight container in the fridge.