Ingredients
4 x 250g chicken breast fillets
1 tablespoon olive oil
½ cup pesto sauce (see Tip)
1 cup grated mozzarella
Rocket leaves, to serve
Method
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Toss chicken with oil and salt and pepper in a large bowl.
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Place chicken on an oven tray lined with baking paper. Spread 1 ½ tablespoons pesto over the top of each fillet. Sprinkle each with ¼ cup cheese.
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Cook in a moderately hot oven (190C) for about 25 to 30 minutes, or until chicken is cooked and cheese is lightly browned.
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Serve with rocket.
