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  2. canned tuna recipes

5-Ingredient Creamy Tuna Gnocchi Bake

This just might be the world's easiest - and yummiest! - dinner! - by Rebecca O’Reilly
  • 17 May 2019
5-Ingredient Creamy Tuna Gnocchi Bake
Prep: 25 Minutes - Cook: 25 Minutes - Easy - Serves 6
Proudly supported by

Got a can of tuna? Well then this super yum dinner is just a few ingredients away!

Ingredients

500g bag diced butternut pumpkin

500g packet fresh potato gnocchi

500g jar Leggo’s Pasta Bake with Three Cheese Sauce

1 ½ cups grated Tasty cheese

425g can of tuna in oil, drained, flaked

Method

  1. Grease a large ovenproof dish (12-cup capacity).

  2. Place pumpkin in a shallow microwave-safe dish. Cover with damp absorbent kitchen paper. Microwave on High (100%) for about 7 minutes, or until tender. Remove.  

  3. Meanwhile, cook gnocchi according to packet directions until tender. Drain.

  4. Combine pumpkin, gnocchi, sauce and half the cheese in a large bowl. Mix well. Gently stir in tuna. Transfer to prepared dish. Sprinkle with remaining cheese.

  5. Cook in a moderate oven (180C) for about 25 minutes, or until golden brown. Remove. Stand for 5 minutes. 

  6. Serve with rocket leaves and lemon wedges (optional). 

     

    TIP! We used a microwaveable bag of diced butternut pumpkin available from the refrigerator section of Coles supermarkets.

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Rebecca O’Reilly
Rebecca O’Reilly is a contributor to New Idea Food.

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