Ingredients
340g packet vanilla cake mix (See Tip)
1 cup desiccated coconut, plus extra 2 tablespoons
125g unsalted butter, melted, cooled
2/3 cup lemon juice
395g can sweetened condensed milk
Method
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Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 5cm above pan edges.
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Place cake mix in a large bowl. Add 1 cup coconut and butter. Stir until well combined. Press evenly over base of prepared pan.
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Cook in a moderate oven (180C) for about 10 minutes, or until light golden. Remove. Cool for 10 minutes.
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Stir juice into condensed milk in a bowl. Spread over base. Sprinkle with extra coconut.
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Cook in same moderate oven for about 15 minutes, or until filling is set and lightly browned around edges. Remove. Cool. Refrigerate for about 3 hours or until cold.
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Using baking paper, lift slice from pan. Cut into squares.
