To make the Caramilk Crunchie slice:
Ingredients
3 blocks of Cadbury Caramilk chocolate
1 can of condensed milk
1 400g bag of woolworths Choc Honeycomb
1 teaspoon of Vanilla essence
1 teaspoon of butter
Directions
Add all ingredients into slow cooker except for honeycomb.
Cook on low with lid off
Stir with a metal spoon every 15mins till all combined and looks smooth and shiny.
(In a 1.5L slow cooker this takes approximately 1hr 15mins on low but will cook faster in a large cooker)
Pour into tray and crush up honeycomb pieces and scatter over top. Crush as much honeycomb up as you like no real measurement for this step.
Set in fridge for 4hrs before cutting into squares
I used my 5L Kmart slowcooker and cooked on low.
Watch: Caramilk Martini
5 ingredient slow cooker Caramilk Crunchie slice.
Set and forget!
- by
Eliza Scanlan
It's official! Australia has gone nuts over the return of the delicious Cadbury Caramilk.
Supermarket shelves can barely keep up with the demand of shoppers snapping up blocks by the trolley load.
If you are looking for an easy yet oh-so-delicious slice - you have come to the right place!
Posted on the well respected Facebook page Slow Cooker Recipe & Tips is the most decadent Caramel dessert we have seen to date.
Using just 5 ingredients and your humble slow cooker you can re-create their show-stopping Caramilk Crunchie slice.