To make the Caramilk Crunchie slice:
3 blocks of Cadbury Caramilk chocolate
1 can of condensed milk
1 400g bag of woolworths Choc Honeycomb
1 teaspoon of Vanilla essence
1 teaspoon of butter
Add all ingredients into slow cooker except for honeycomb.
Cook on low with lid off
Stir with a metal spoon every 15mins till all combined and looks smooth and shiny.
(In a 1.5L slow cooker this takes approximately 1hr 15mins on low but will cook faster in a large cooker)
Pour into tray and crush up honeycomb pieces and scatter over top. Crush as much honeycomb up as you like no real measurement for this step.
Set in fridge for 4hrs before cutting into squares
I used my 5L Kmart slowcooker and cooked on low.
Watch: Caramilk Martini