Creamy chocolate fudge is mixed with toasted almonds, marshmallows, and sweet Turkish delight for a decadent rocky road that only takes 5 minutes to prepare.
200 g milk chocolate chips
200 g dark cooking chocolate, chopped
395 g can condensed milk
2 x 55 g Fry's Turkish delight, chopped
⅓ cup chopped roasted almonds
100 g marshmallows
½ cup shredded coconut
- Melt together the chocolates and condensed milk.
- Once melted and combined stir through remaining ingredients – you’ll need to work quickly.
- Spoon into a lined 20x20cm pan and smooth the top.
- Refrigerate until set. Cut into pieces and serve.