5-Minute Tiramisu Dip

This dessert dip is the perfect treat at your next party! - by Mel Burge

5-Minute Tiramisu Dip

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A new twist on an old Italian classic - it's the share dessert that be the hit of your next gathering!

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Ingredients

1 tablespoon instant coffee granules

1 tablespoon coffee-flavoured liqueur

300ml tub thickened cream

1/3 cup icing sugar mixture

250g tub mascarpone

Cocoa powder, to decorate

Sponge finger biscuits, to serve

Method

Dissolve coffee in 1 tablespoon boiling water in a small heatproof jug. Stir in liqueur. Cool slightly.
Beat cream and sugar in the small bowl of an electric mixer until soft peaks form.
Beat in coffee mixture. Using a whisk, fold in mascarpone until just combined.
Spoon into a serving bowl. Dust with sifted cocoa. Serve with sponge finger biscuits.

Mel Burge

Mel Burge is the Deputy Food Editor for New Idea. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.