Digital kitchen scales
1 x 20 cm square brownie tin
1 x Noshu 99% Sugar Free Fudgy Brownie Mix
For the brownies
1 x sachet Noshu 99% Sugar Free Fudgy Brownie Mix
100 g black beans, rinsed, and drained
40 g warm water
1 tsp baking powder
80 g oil of choice, melted (we used coconut oil)
Preheat your oven to 165°C (160°C fan forced). Grease and line your brownie tin.
Blend your black beans and warm water in a food processor until smooth.
In a medium mixing bowl, whisk black bean puree, brownie mix, baking powder and oil with a hand whisk until smooth. Pour the batter into your brownie tin.
Top with your favourite nuts or our Sugar Free Choc Baking Chips.
Bake the brownies in your preheated oven for 30-35 minutes. Allow brownies to cool in the pan before slicing into 3cm x 3cm pieces. Enjoy!
We find these brownies taste best after a couple of hours in the fridge, but feel free to eat straight out of the pan! Store refrigerated in an airtight container for up to 7 days or freeze for up to 3 months.