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  1. Home
  2. pork recipe

Pineapple-glazed pork skewers

Give your menu a makeover with this cracker dinner - by Barbara Northwood
  • 17 May 2019
Pineapple-glazed pork skewers
Prep: 15 Minutes - Easy - Serves 6
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These pineapple-glazed pork skewers are a great combination of flavours, perfect for entertaining guests. 

Ingredients

220g can pineapple, in syrup

1 garlic clove, crushed

small knob ginger, peeled and grated

1 tsp soy sauce

450g/1lb pork loin, cut into bite-sized pieces

4 spring onions, sliced into chunks

2 tbsp vegetable oil

Method

  1. If using wooden skewers, soak in water for 20 mins. Drain the juice from the pineapple can into a small pan. Add the garlic, ginger and soy sauce, and bring to the boil. Cook over a high heat for 5 mins until the mixture has reduced slightly.

  2. Slice the pineapple into bite-sized chunks, then thread onto skewers alternating with the pork and spring onions. Heat the grill or a griddle pan until really hot. Rub the oil, some pepper, and salt if you like, over the skewers. Cook for 10 mins, basting with the syrupy pineapple mixture and turning often so the meat is browned and cooked through.

  • quick dinner party recipe
  • summer barbecue
  • quick pork recipe
  • pineapple
  • easy dinner party recipes
  • bbq collection
  • pork recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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