Sharing his recipe on the page, Gavin writes: ‘So I had a thought driving home from work this afternoon, so I knocked up a tester. Pie Maker scotch egg.....worked better than expected!’
Revealing his technique, Gavin explained that he soft boiled the whole egg for two and a half minutes, before casing it with the sausage mix and breading them. He then cooked it in the pie maker for around eight minutes, turning it four times until golden brown.
We take our hats off to you, Gavin - they look ah-mazing! The Scotch Eggs also got the big thumbs up from the other Pie Maker fans - who were blown away by Gavin’s creation, pointing out that this isn’t the first time Gavin has come up with a cracker pie maker recipe!
‘This guys knows how to pie... Good job buddy!’ said one. Added another: ‘You genius you!’
Said a third: ‘You sir are amazing! Gav strikes again.’
We’ll say! For more amazing pie ideas, make sure you’re following the Kmart Pie Maker Recipes, Tips and Ideas Australia page on Facebook - click here for more!