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  1. Home
  2. desserts for coffee lovers

Affogato al caffè

Impress at any dinner party with this simple but elegant dessert - by Amy Sinclair
  • 25 Mar 2019
Affogato al caffè
Prep: 5 Minutes - easy - Serves 5
Proudly supported by

This affogato recipe follows the heavenly combination of ice-cream and coffee which is so simple – yet amazingly impressive. 

Ingredients

12 scoops good-quality vanilla ice cream

shot of hot espresso coffee

Method

  1. Several hours in advance, lay 12 scoops good-quality vanilla ice cream on a freezer-proof tray and put the tray back in the freezer.

  2. To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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