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  1. Home
  2. Chicken

All-In-One Chicken Noodle Parcels

The best no-mess, no-fuss dinner you'll make all week! - by Jane Ash
  • 29 Aug 2019
All-In-One Chicken Noodle Parcels
Prep: 25 Minutes - Cook: 25 Minutes - Easy - Serves 4
Proudly supported by

TIP!  Make sure chicken is the correct weight so they cook evenly. Swap rice noodles with shelf-fresh thin hokkien noodles, if preferred.  

Ingredients

4 x 250g chicken breast fillets

440g packet wok-ready thin rice noodles

2 bunches broccolini, trimmed, cut into 18cm lengths

1 bunch green spring onions, trimmed, cut into 18cm lengths

1/3 cup soy sauce

1/3 cup sweet chilli sauce

Fresh coriander sprigs, to serve

Method

  1. Cut four sheets of baking paper into 30cm x 40cm rectangles. 

  2. Cut three diagonal slits about 1cm deep, across the top of each fillet.

  3. Divide noodles evenly down the centre of each sheet of baking paper. Top with broccolini and onions, then chicken. 

  4. Combine sauces and 2 teaspoons water in small jug. Drizzle half the sauce mixture evenly over chicken, reserving remaining for serving. 

  5. Fold one long side of paper over the other, then tightly fold ends under to enclose filling. Place parcels on a large oven tray. 

  6. Cook in a hot oven (200C) for 25 minutes, or until chicken is cooked through. Remove. Stand parcels for 5 minutes. Unwrap and transfer to serving plates.

  7. Serve drizzled with reserved sauce mixture. Top with coriander. 

  • Dinner Tonight
  • chicken breast recipe
  • Chicken
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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