Self-raising flour is actually unheard of in many countries around the world so chances are if you’ve come across a recipe with baking powder and all-purpose flour you can swap in self-raising flour instead.
Bakers flour or bread flour is used to create bakery products such as loaves and bread rolls.
Cake flour has a protein content of between 6-8% and is made from soft wheat flour so it can absorb more moisture and sugar than other flours to help create softer textures in cakes.
