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  1. Home
  2. back to basics

Almond nut butter

Blitz up your own homemade nut butter for spreading on toast, filling pancakes or adding to sauces. - by Chantal Walsh
  • 08 Feb 2016
Almond nut butter
Cook: 10 Minutes - easy - Serves 10 - Vegetarian - Vegan - gluten-free - dairy-free - egg-free - pregnancy-safe - raw food
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Blitz up your own homemade nut butter for spreading on toast, filling pancakes or adding to sauces.

Ingredients

250 g blanched almonds

2 tsp mild oil, such as coconut, almond or olive oil

Method

  1. Put the almonds in a food processor and blitz on high speed until finely chopped and the nuts have come together to form a thick ball. With the processor still running, add the oil, 1 tsp at a time, until the mixture is a smooth, glossy paste – about 7 mins. Spoon into a clean jar, and keep tightly closed and refrigerated when not in use. Will keep in the fridge for up to 3 weeks.

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