4 cups self-raising flour
1 ½ tsp baking powder
330 ml can lemonade
1 cup cream
whipped cream, to serve (optional)
raspberry jam, to serve (optional)
- Preheat oven to 220°C. Combine dry ingredients, add lemonade and cream and mix lightly until evenly combined. Pat out on a floured surface to 4cm thick and cut into rounds. Place on trays and bake for 12 minutes or until puffed and golden.